Proposed Changes to Canadian Wheat Classes

The Canadian Grain Commission has put forward a proposal to modernize the current Wheat class system, including the creation of a whole new class for varieties with a lower gluten strength.  Below are a couple of  diagrams comparing protein content and gluten strength in the current and proposed classification systems for Canada and the U.S. (Credit: Canadian Grain Commission)  You can read the entire Wheat class proposal from the Canadian Grain Commission here.

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